Recipes you might like:

• 1 12 oz jar peanut butter
• 1 cup coconut
• 1 1/2 cups grahanm cracker crumbs
• 1 cup chopped pecans
• 1 box 10x powdered sugar
• 2 sticks margarine

The rest of the Peanut Butter Balls recipe is the part you dip them in after you roll them into 1 inch balls. Melt in top of double boiler: 1/2 block paraffin & 6 oz chocolate chips (the milk chocolate ones are best for this recipe- also you probably will want to have extra wax & chocolate chips to melt just in case & of course you need tooth picks for dipping)

• 1 stick margarine
• 1 can Eagle Brand condensed milk
• 14 oz package coconut
• nuts(optional)(I usually don't put nuts in these unless I put an almond on top kinda like an almond joy)
• 2 boxes confectioners sugar (10x)

• 12 oz semi sweet chocolate morsels
• 1 block paraffin ( can use less)

Melt margarine, remove from heat & mix milk, coconut, nuts if desired & sugar. Roll into small balls & place on waxed paper. Let cool for 1 hour in fridge. Melt wax & chocolate morsels in double boiler. Use toothpick to dip balls into chocolate mixture. Place back on waxed paper to cool. (makes approx. 5 doz.)